Tuesday, January 5, 2010

Lunch Yum

I recently hit on a delicious combo of salad ingredients: a bowl full of mixed greens, thinly sliced red onion, one juicy-sweet navel orange (peeled and cut into chunks), a hand full of chopped-up black and green olives, a drizzle of olive oil, and a splash of balsamic vinegar.

The result is tangy and sweet, with a nice little kick thanks to the onion. What are your go-to salad ingredients?

Photos by yours truly :)

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