One of my New Year's Resolutions was to order less food delivery. There is an amazing array of delicious neighborhood cuisine available to be delivered here in NYC, and it has saved us eating pb&j for dinner on many an occasion, but it is time for me to admit that I over-rely on it. In keeping with my goal to prepare more meals from scratch, I have tried out a bunch of new recipes in recent weeks. Two of my favorites are from Mark Bittman's website: Sweet Potato and Quinoa Salad and Warm Chickpea Salad With Arugula. They are both incredibly easy and be-YOND delicious. I've already made the quinoa at least five times ;)Photos via Mark Bittman.
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